Anyway, here are a few of my favorite shots from Christmas Day.
Here is a simple egg casserole that we made for Christmas morning. I prepped most of the ingredients the night before, so Matt could just mix everything together (while I slept!) and pop it in the oven. It was hearty, delicious, and just 6 servings (a nice alternative to the giant recipes one generally finds).
Christmas Breakfast Casserole
1/4 cup ham, chopped
1/2 yellow onion, chopped
6 eggs, beaten
2-3 cups potatoes, shredded or chopped
1/2 cup shredded cheese
Thyme, 1/4 tsp dried
Salt & Pepper, to taste
Preheat your oven to 350° F. Combine all of the ingredients in a large bowl and mix well. Pour into a greased pie pan and bake 40-45 minutes or until set.