Monday, March 11, 2013

Eat: Scones, Scones, Scones!

Our family recipe binder is bursting at the seams, so lately I've been focusing on simple "base" recipes that I can easily build on or diversify. This scone recipe is a great example. I would not recommend making this recipe as-is, that is to say without "dolling it up" a bit (unless you enjoy plain baked goods). No, these scones are meant for a dash of this and handful of that whatever you fancy or have in your kitchen!

See below for a variety of "dolling up" ideas; just incorporate the additional ingredients as you prepare the base recipe.

Simple Scones yields 8-10 scones
Prep Time: 10 minutes
Total Time: 25 minutes

2 cups self-rising flour
     OR 2 cups all-purpose flour with 1 tsp baking powder and 1 tsp salt
Pinch of salt
1/4 cup sugar
6 Tablespoons butter
2/3 cup milk

Sift together the flour, sugar, and salt. Cut in the butter until the mixture is crumbly. Gradually add the milk and mix into a soft dough. Place on a floured (or greased) baking sheet and roll into a flat circular shape. Cut the dough into wedges (like you are slicing a pizza) but do not try to separate the scones. Bake for 15-20 minutes at 400°F.


Bacon Cheddar: 1/2 tsp pepper, 1 cup grated cheddar, 8 slices of bacon (cooked, crumbled), 2-4 green onions (sliced), leave out the sugar!

Spinach & Feta: 4 ounces feta (crumbled), several handfuls of fresh spinach, salt & pepper to taste, leave out the sugar!

Mediterranean: 3/4 cup roasted red peppers (diced), handful of kalamata olives (sliced), 2 ounces feta (crumbled), salt & pepper to taste, leave out the sugar!

Lemon Blueberry: 1-2 tsp lemon juice, 1 cup blueberries

Cinnamon Sugar: Mix together 1/4 cup sugar, 2 tsp cinnamon, 2 tsp milk. Spread on scones prior to baking.

Honey Raspberry: 1/4 cup honey, 1 tsp vanilla extract, 1 cup raspberries

Pecan Streusal: Mix together 1/3 cup brown sugar, 1/3 cup oats, 1 T all-purpose flour, 1/2 tsp ground cinnamon, 2 T melted butter, 1/4 cup chopped pecans. Sprinkle on top of scones prior to baking.

Pumpkin Pie: 1/2 cup pumpkin puree, 1/2 tsp cinnamon, 1/4 tsp nutmeg, a pinch of cloves, and a pinch of ginger. Also, substitute the white sugar with brown sugar.

If all else fails, throw a handful of chocolate chips into the dough!

1 comment:

  1. My mouth is extremely watery after seeing the pic of the scones. I've only been eating scones for the past few years or so. I started because my church makes them for breakfast most weekends.

    I must admit: that's the most tempting scone that I've ever seen.