This was easy to throw together yet has a lovely presentation when plated. One could easily substitute ingredients or vary the proportions. It's a delicious summer-time meal that is filling but doesn't leave you feeling heavy or weighed down. I imagine it would be appealing to those who don't care for traditional barbecue fare and those who don't care for salads! Clearly, Matt and I both loved it; Matt mentioned the dinner a few times throughout the night--well after we had finished eating. A sure sign of success!
Barbecue Chicken Chopped Salad
In a large bowl, mix together:
- a few bunches of greens (spinach, lettuce, sprouts, etc.), chopped into bite-sized pieces
- 1/2 cup cooked corn
- 1/2 cup black beans
- 1 tomato, chopped
- 1 small red onion, chopped
Using that same mixing bowl, toss 1-2 chicken breasts (cooked and cut into strips or bite-sized pieces) with some more barbecue sauce. Season with chili powder to taste. Divide the chicken evenly, sprinkling it over the plated salads.
Call your dining partner into the room and impress him/her. At least that's what I did.
*It's worth noting that the barbecue sauce you select goes a long way to shape the taste. You can also mix equal parts barbecue sauce with ranch dressing.
This homemade Balsamic Honey BBQ Sauce is an absolute favorite in our house!
In a medium saucepan, combine:
- 1 cup balsamic vinegar
- 3/4 cup ketchup
- 1/3 cup packed brown sugar
- 1/4 cup honey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon-style mustard
- 1 clove garlic, minced
- 1/2 teaspoon ground black pepper
- 1/4 teaspoon salt
Hope you have wonderful 4th!