1 pie crust dough, homemade or store-bought (thaw ahead of time)
2-3 cups of mixed berries
1 tsp cinnamon
2 tsp cornstarch
Preheat the oven to 400 °F.
Roll out the pie crust flat onto a greased (or parchment paper-lined) baking sheet. In a large bowl, mix together the fruit, cinnamon, and cornstarch.
Spoon the mixture onto the center of the pie crust leaving about a 2-inch border of dough. Gently fold the edges of the dough over the filling.
Brush the top edges of the dough with a beaten egg. If desired, sprinkle with a bit cinnamon and sugar. Bake for 20-25 minutes or until the crust is golden brown. Let it cool on the pan for a couple minutes before cutting.
If serving for breakfast, include a few scoops of yogurt on the side. For dessert, this pairs nicely with vanilla ice cream or whipped cream.